Red Basil
our comments
The cuisine here, deemed "progressive French," is to die for. It is splendidly creative, but emanates from a position of intelligence and know-how. This is food that is immaculate in its conception, precise in its presentation, and perfectly realized in taste and flavor. The presentation takes place on what amounts to a staircase miniature in glass with the steps holding the various caviar accoutrements. The setting is as smart as the cuisine: crisp white cloths cover tables that are spaced for privacy and a minimalist chic décor.- March 2005
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