Goubuli Baozi Pu review by Htraveler
Right off of Wanfujing we passed this place a couple of times then ate a quick late morning meal there. I was attracted to the place because we could watch the staff actually make the dumplings in an enclosed area. It was fascinating to watch them make those tiny, perfect, pleats in just a flash. Maybe we didn't know what to roder but the actual dumplings were so-so. We also got a cold bean dish that was O.K. also. Am going back to Beijing in a couple more weeks and doubt I'll return. There are so many restaurants to try why go back to a so-so place?
Sunday, September 30, 2007
review comments
Leave a comment
Please note this is to leave a comment on the readers review above.
To review this restaurant please click here
To leave a comment about the review above, please log in or register first.
To review this restaurant please click here
